Natural colors for food and beverages
From bright yellow to deep blue, sourced from plants, algae and minerals. Matched to your shade, your pH and your process.
Explore by shade
Liquid or powder formats and compatibility with water- or oil-based systems depend on the pigment and its formulation. Regulatory status and label name vary by color, market and use; each technical data sheet lists what applies.
Instead of synthetic, use natural
*Spirulina extract, US: only the uses listed in 21 CFR 73.530 (candy and chewing gum, frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards and puddings, cottage cheese, gelatin, breadcrumbs, ready-to-eat cereals excluding extruded cereals, and coatings of dietary supplement and drug tablets and capsules). Other markets: ask FARBE.
Color for your category
Send us your shade. We match it with nature.
Our team brings more than 40 years of experience in the color industry. Tell us your product, pH and process, and we propose the natural source and form that holds your shade.
- Send your current product or shade reference.
- We propose a natural color and form.
- You receive a sample to test in your line.