FARBE NATURALS
Blue · Spirulina extract · Phycocyanin · 21 CFR 73.530

Blue Spirulina

Natural blue colorant from spirulina extract (phycocyanin) · Replaces Blue 1

REPLACESBlue 1 (brilliant blue)
SHADEBright blue to deep blue
SUGGESTED LABELSpirulina extract (color)
Download TDS Request a sample
Blue Spirulina applied in food and beverage

Product profile

Description
Natural blue colorant from spirulina extract (phycocyanin), obtained from microalgae. Used for bright and deep blues in place of Blue 1, within the uses permitted in each market.
Source
Spirulina extract (phycocyanin) from microalgae
Reference
US 21 CFR 73.530 (spirulina extract). Other markets: ask FARBE.

Specifications

Form
Ask FARBE for the current specification (available grades)
Solubility
Typically water-dispersible; confirm the grade with FARBE
Appearance
Blue powder or preparation
Heavy metals
Ask FARBE for the current specification. No product-specific official TDS was on file for this colorant.
Microbiology
Ask FARBE for the current specification.

Stability

LightTypically sensitive
HeatTypically heat-sensitive; add late, to a cooled base
pH rangeTypically best around pH 5 to 7; fades or precipitates in acid
OxidationTypically sensitive
Ratings 1 to 5, indicative; pH behavior from published literature. Confirm in your matrix.

Use and application

Applications
Typically confectionery, dairy, frozen desserts and coatings, within permitted uses. US listed uses under 21 CFR 73.530: candy and chewing gum, frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards and puddings, cottage cheese, gelatin, breadcrumbs, ready-to-eat cereals excluding extruded cereals, and coatings of dietary supplement and drug tablets and capsules.
Dosage
Set with FARBE by shade matching on your product and process. No official dosage range was on file.
Notes
US: only the uses listed in 21 CFR 73.530. Other markets: ask FARBE. Typically heat- and acid-sensitive; add late, to a cooled base.

Storage and packaging

Storage
Cool, dry place, away from light; keep the container closed. Confirm storage conditions on the current FARBE specification.
Shelf life
Ask FARBE for the current specification. No product-specific official TDS was on file.
Packaging
Ask FARBE for available presentations.
Plant-derivedFSSC 22000 plant

Labeling and regulatory

Suggested declaration
Spirulina extract (color)
US status
Listed in 21 CFR 73.530 (spirulina extract), exempt from certification, only for the uses listed in that section.
Mexico / LATAM
Ask FARBE for your market
Allergens
Ask FARBE for the current allergen statement.
Certifications
FSSC 22000 · Kosher — KMD · Halal — American Halal Foundation · ISO 9001

Information is provided in good faith and reflects typical product characteristics; it is not a warranty. Stability ratings are indicative (1 low, 5 high) and depend on formula, process and packaging. Validate in your application. Values are typical; the final product specification sheet governs.

Get the Blue Spirulina TDS

One page with data, stability, label line, allergens and shelf life. A technical specialist follows up to plan your trial.

Request a Blue Spirulina sample

Tell us your process and volume. We review each request before shipping.

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