FARBE NATURALS
Orange · E160a · Carotenes

Beta-Carotene

Natural yellow-orange colorant · Replaces Yellow 6

REPLACESYellow 6
SHADEYellow-orange to orange
SUGGESTED LABELBeta-carotene (color), or carotene (color)
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Beta-Carotene applied in food and beverage

Product profile

Description
Natural carotenoid colorant in oil-soluble and water-dispersible forms, as powder, beadlet or liquid. Provides clean yellow-orange shades in beverages, dairy, bakery and confectionery.
Source
Natural beta-carotene, typically from Blakeslea trispora fermentation or carrot, by grade
Reference
E160a · INS 160a
JECFA
No ADI currently specified for beta-carotene (87th meeting, 2019, ADI withdrawn); specifications available

Specifications

Form
Powder and liquid
Solubility
Water-dispersible and oil-soluble grades
Beta-carotene content
By grade. Typical commercial range 1% to 30%. JECFA synthetic grade: not less than 96%
Appearance
Yellow to dark-orange powder; orange liquid
Heavy metals
Pb ≤2 · As ≤1 · Hg ≤1 · Cd ≤1 ppm (FARBE standard)
Microbiology
TPC ≤1000 CFU/g · yeast ≤100 · mold ≤100 · E. coli absent in 10 g (FARBE standard)

Stability

Light
Heat
pH range3 to 8

emulsion stability governs
Oxidation
Ratings 1 to 5, indicative; pH behavior from published literature. Confirm in your matrix.

Use and application

Applications
Beverages, dairy, bakery, confectionery, noodles, dry mixes, margarine.
Dosage
Typical 0.001% to 0.1% depending on shade. FARBE develops the shade with you.
Notes
Sensitive to oxygen, heat and light in emulsions; tocopherol and ascorbic acid slow fading. Emulsion stability, not pigment, limits low-pH use.

Storage and packaging

Storage
Cool (≤25 °C), dry, protected from light and air; keep sealed
Shelf life
Powder: 24 months · Liquid: 6 months (unopened, as stored)
Packaging
Available in 5 kg, 20 kg and 25 kg presentations
Plant-derivedFSSC 22000 plantNon-GMO

Labeling and regulatory

Suggested declaration
Beta-carotene (color), or carotene (color)
US status
Exempt from certification (21 CFR 73.95)
Allergens
No allergens in the product.
Certifications
FSSC 22000 · Kosher — KMD · Halal — American Halal Foundation · ISO 9001

Information is provided in good faith and reflects typical product characteristics; it is not a warranty. Stability ratings are indicative (1 low, 5 high) and depend on formula, process and packaging. Validate in your application. Values are typical; the final product specification sheet governs.

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One page with data, stability, label line, allergens and shelf life. A technical specialist follows up to plan your trial.

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