Sweeteners & sugar reduction
Allufar
Allulose-based sweetener with a sugar-like taste
Allulose is a rare sugar found in small amounts in dried figs, raisins and wheat. Allufar is an allulose-based sweetener with a sweetness profile and mouthfeel close to sugar, so it can replace part of the sugar while keeping bulk, browning and texture.
In your formula
- Adds bulk and structure in sugar-reduced formulas
- Browns and caramelizes in baked goods
- Can be combined with other sweeteners to round out the sweetness profile
Dose, specifications and regulatory status are in the technical sheet. A specialist confirms them for your formula.
Where it fits
Yogurts and ice creamsBeverages and juicesBakery and pastryCookies and baked goodsBeverage powders and supplement formats
Get the Allufar technical sheet
Tell us who you are and what you are reformulating. A technical specialist sends the sheet and follows up on your formula.
Request a Allufar sample
Tell us your application and volume. We review each request before shipping, and a technical specialist follows up to plan your trial.