Sweeteners & sugar reduction
Oligofar
Tapioca oligosaccharides for body and mild sweetness
Oligofar is made from tapioca-derived oligosaccharides. It adds mild sweetness, body and texture to sugar-reduced formulas, in liquid and powder formats.
In your formula
- More soluble than sucrose, for liquid and powder formats
- Adds texture and body
- Lower sweetness than sugar
Dose, specifications and regulatory status are in the technical sheet. A specialist confirms them for your formula.
Where it fits
Ice creams and frozen dessertsReady-to-drink and powdered beveragesGluten-free bakeryGummies and confectioneryProtein bars and shakesSugar-reduced foods
Get the Oligofar technical sheet
Tell us who you are and what you are reformulating. A technical specialist sends the sheet and follows up on your formula.
Request a Oligofar sample
Tell us your application and volume. We review each request before shipping, and a technical specialist follows up to plan your trial.