FARBE NATURALS
Replaces sorbic acid, 1:1

Natufresh™ SA100RW

Clean-label alternative to sorbic acid

Natufresh™ SA100RW is natural sorbic acid from rowanberry extract in plain, nonencapsulated form. It controls mold in products made without yeast and replaces sorbic acid one to one.

Suggested label line Rowanberry Extract
Download TDS Request a sample
Flour tortillas, muffins and a jar of natural preservative powder

Key data

Replaces
Sorbic acid, 1:1
Dosage
0.10 to 0.40%, 1:1 versus sorbic acid. Adjust to the application and current legislation.
Label line
Rowanberry Extract
Form
White granular powder, oil-soluble. Apply on a dry basis or dilute in an aqueous medium at room temperature or above. Compatible with vinegar and lactic acid.
Allergens
No major allergens; gluten-free
Certifications
Kosher (Parve), Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased
Shelf life
12 months in original sealed packaging
Pack
25 kg PE bag inside a cardboard box

Best for

Chemically leavened cakesMuffins and sweet goodsFlour tortillasPie fillingsIcingsPost-bake surface application
How to use it Replace your current sorbic acid one to one. Use it where sorbic acid is applied directly, without yeast. For yeast-raised dough, use Natufresh™ SA300.
From rowanberrySorbic acid was first discovered in rowanberries (Sorbus aucuparia).
Plain formNonencapsulated natural sorbic acid.
No major allergensGluten-free.
CertifiedKosher (Parve), Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased.

The Natufresh™ sorbic acid family

Three natural sorbic acid ingredients, one for each process. Pick by dough type and how you want the preservative to act.

Tapioca-basedNatufresh™ SA100Natural sorbic acid from pure fermented tapioca, in plain form. Same dose, same use, different source and label line.View SA100 →
You are hereNatufresh™ SA100RWRowanberry extract in plain, non-encapsulated form. Replaces sorbic acid 1:1 in products made without yeast.
EncapsulatedNatufresh™ SA300SA100RW encapsulated in sunflower oil, so it releases with oven heat. For yeast-leavened doughs.View SA300 →
Why Natufresh Natural origin without the compromises Natufresh is a natural-origin option for clean-label projects. Select the product and dose using its technical data sheet and confirm performance in the formulation.
Natufresh natural sorbic acid
Synthetic preservatives
Cultured dextrose and fermentates
Vinegar-based
Natural origin
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Clean-label ingredient statement
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Effective at low use levels
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Neutral taste and aroma
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Partial
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FSSC 22000 certified plantHalal certifiedKosher certified
Qualitative comparison by ingredient class, based on published literature. Results depend on formulation, process and use level.
Sensory evaluation

Natural preservation for your formulation

The proposition is natural origin and a clean label. Evaluate taste, aroma and texture alongside preservation performance in your recipe, process and packaging.

Compare against a reference under the same conditions and document the result before scaling up.

Industrial bakery

FARBE Bakery

Working in bakery? Our bakery site has the dosage, technical data and natural preservative selector for bread and baked goods.

Go to FARBE Bakery

Get the Natufresh™ SA100RW TDS

One page with dose, form, label line, allergens, shelf life and certifications. A technical specialist follows up to plan your trial.

Request a Natufresh™ SA100RW sample

Tell us your process and volume. We review each request before shipping, and a technical specialist follows up to plan your trial.

All natural preservatives See all five preservatives