FARBE NATURALS
Replaces potassium sorbate, 1:1

Natufresh™ P100

Clean-label alternative to potassium sorbate

Natufresh™ P100 delivers natural sorbic acid from rowanberry on a cultured tapioca carrier. It controls mold and yeast in high-moisture products and replaces potassium sorbate one to one.

Suggested label line Cultured Tapioca, Rowanberry Extract
Download TDS Request a sample
A baker spooning berry fruit filling into muffins

Key data

Replaces
Potassium sorbate, 1:1
Dosage
0.10 to 0.20%, 1:1 versus potassium sorbate
Label line
Cultured Tapioca, Rowanberry Extract
Form
White granular powder, water-soluble. Add with the dry ingredients or dissolve in the water phase at room temperature or above. Compatible with vinegar and lactic acid.
Allergens
No major allergens; gluten-free
Certifications
Kosher (Parve), Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased
Shelf life
12 months in original sealed packaging
Pack
12.5 kg PE bag inside a kraft bag, sold in 25 kg multiples

Best for

FillingsIcingsCakes and muffinsTortillasOther high-moisture products
How to use it Replace your current potassium sorbate one to one. The dose is a starting point; we confirm it for your formula in an in-plant trial. It inhibits molds and yeasts; it is not a substitute for pasteurization, refrigeration or good hygiene.
From rowanberrySorbic acid was first discovered in rowanberries (Sorbus aucuparia).
Water-solubleAdd with the dry ingredients or dissolve in the water phase.
No major allergensGluten-free.
CertifiedKosher (Parve), Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased.
Why Natufresh Natural origin without the compromises Natufresh is a natural-origin option for clean-label projects. Select the product and dose using its technical data sheet and confirm performance in the formulation.
Natufresh natural sorbate
Synthetic preservatives
Cultured dextrose and fermentates
Vinegar-based
Natural origin
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Clean-label ingredient statement
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Effective at low use levels
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Neutral taste and aroma
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Partial
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FSSC 22000 certified plantHalal certifiedKosher certified
Qualitative comparison by ingredient class, based on published literature. Results depend on formulation, process and use level.
Sensory evaluation

Natural preservation for your formulation

The proposition is natural origin and a clean label. Evaluate taste, aroma and texture alongside preservation performance in your recipe, process and packaging.

Compare against a reference under the same conditions and document the result before scaling up.

Industrial bakery

FARBE Bakery

Working in bakery? Our bakery site has the dosage, technical data and natural preservative selector for bread and baked goods.

Go to FARBE Bakery

Get the Natufresh™ P100 TDS

One page with dose, form, label line, allergens, shelf life and certifications. A technical specialist follows up to plan your trial.

Request a Natufresh™ P100 sample

Tell us your process and volume. We review each request before shipping, and a technical specialist follows up to plan your trial.

All natural preservatives See all five preservatives