FARBE NATURALS
White · E170 · White

Calcium Carbonate

Natural white colorant and opacifier · Replaces titanium dioxide

REPLACESTitanium dioxide (E171)
SHADEBright white
SUGGESTED LABELCalcium carbonate
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Calcium Carbonate applied in food and beverage

Product profile

Description
Natural white mineral colorant and opacifier used to whiten and add opacity to coatings, confectionery, bakery and dry mixes.
Source
Natural calcium carbonate (mineral)
Reference
E170(i) · INS 170(i) · CAS 471-34-1
JECFA
ADI not limited (9th meeting, 1965); assay not less than 98.0%

Specifications

Form
Fine white powder
Calcium carbonate assay
Not less than 98.0% (JECFA)
Solubility
Insoluble in water; dissolves in acid with effervescence
Heavy metals
JECFA: Pb ≤3, As ≤3 mg/kg. Pb ≤2 · As ≤1 · Hg ≤1 · Cd ≤1 ppm (FARBE standard)
Microbiology
TPC ≤1000 CFU/g · yeast ≤100 · mold ≤100 · E. coli absent in 10 g (FARBE standard)

Stability

Light
Heat
pH rangeNot for acid systems

dissolves in acid; suspension pH ~9
Oxidation
Ratings 1 to 5, indicative; pH behavior from published literature. Confirm in your matrix.

Use and application

Applications
Confectionery coatings, chewing gum, bakery, dry mixes, supplements.
Dosage
Set by whiteness and opacity target. FARBE develops it with you.
Notes
Dissolves in acid with effervescence: not suitable for low-pH liquids. US uses are limited to those listed in 21 CFR 73.70.

Storage and packaging

Storage
Dry place, away from moisture; keep sealed
Shelf life
Powder: 24 months · Liquid: 6 months (unopened, as stored)
Packaging
Available in 5 kg, 20 kg and 25 kg presentations
MineralFSSC 22000 plantNon-GMO

Labeling and regulatory

Suggested declaration
Calcium carbonate
US status
Listed for limited uses (21 CFR 73.70)
Allergens
No allergens in the product.
Certifications
FSSC 22000 · Kosher — KMD · Halal — American Halal Foundation · ISO 9001

Information is provided in good faith and reflects typical product characteristics; it is not a warranty. Stability ratings are indicative (1 low, 5 high) and depend on formula, process and packaging. Validate in your application. Values are typical; the final product specification sheet governs.

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