FARBE NATURALS
Replaces sorbic acid in yeast dough

Natufresh™ SA300

Oven-release mold inhibitor for yeast-raised bread

Natufresh™ SA300 is natural sorbic acid from rowanberry, encapsulated in sunflower oil. The coating releases the active ingredient with oven heat, for yeast-raised breads, buns and rolls.

Suggested label line Rowanberry Extract, Cultured Tapioca, Sunflower Oil
Download TDS Request a sample
A baker lifting fresh sliced loaves in an industrial bakery

Key data

Replaces
Sorbic acid; calcium propionate in yeast-raised bread
Dosage
0.10 to 0.40%
Label line
Rowanberry Extract, Cultured Tapioca, Sunflower Oil
Form
White to yellow powder with an oil-soluble coating. Add with the dry ingredients before mixing. Compatible with vinegar and lactic acid.
Allergens
No major allergens
Certifications
Kosher, Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased
Shelf life
24 months in original sealed packaging
Pack
25 kg PE bag inside a cardboard box

Best for

Yeast-raised breadsBunsRolls
How to use it Add it with the dry ingredients before mixing, at 0.10 to 0.40%. The dose is a starting point; we confirm it for your formula in an in-plant trial.
Released by oven heatThe coating releases the active ingredient in the oven.
From rowanberryNatural sorbic acid, encapsulated in sunflower oil.
No major allergens
CertifiedKosher, Halal, Non-GMO, FSSC 22000 plant, Carbon-14 verified biobased.
Why Natufresh Natural origin without the compromises Natufresh is a natural-origin option for clean-label projects. Select the product and dose using its technical data sheet and confirm performance in the formulation.
Natufresh natural sorbic acid
Synthetic preservatives
Cultured dextrose and fermentates
Vinegar-based
Natural origin
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Clean-label ingredient statement
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Effective at low use levels
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Neutral taste and aroma
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Partial
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FSSC 22000 certified plantHalal certifiedKosher certified
Qualitative comparison by ingredient class, based on published literature. Results depend on formulation, process and use level.
Sensory evaluation

Natural preservation for your formulation

The proposition is natural origin and a clean label. Evaluate taste, aroma and texture alongside preservation performance in your recipe, process and packaging.

Compare against a reference under the same conditions and document the result before scaling up.

Industrial bakery

FARBE Bakery

Working in bakery? Our bakery site has the dosage, technical data and natural preservative selector for bread and baked goods.

Go to FARBE Bakery

Get the Natufresh™ SA300 TDS

One page with dose, form, label line, allergens, shelf life and certifications. A technical specialist follows up to plan your trial.

Request a Natufresh™ SA300 sample

Tell us your process and volume. We review each request before shipping, and a technical specialist follows up to plan your trial.

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