Brown · Blend · Malt extract + annatto
Caramel Brown
Natural brown color blend from malt extract + annatto
SHADECaramel Brown (approx. #8B5A2B)
SOURCEMalt extract + annatto
SUGGESTED LABELMalt extract, annatto
Product profile
- Description
- Natural color blend from malt extract + annatto. Typically good heat stability.
- Source
- Malt extract + annatto
- Reference
- Typical blend of the listed FARBE colorants; ratio adjusted to match the target shade
Specifications
- Form
- Powder or liquid
- Solubility
- Water-dispersible (oil-dispersible grades on request)
- Appearance
- Brown powder or liquid
- Heavy metals
- Typically Pb ≤2 · As ≤3 · Hg ≤1 · Cd ≤1 ppm
- Microbiology
- Typically TPC ≤1000 CFU/g · yeast and mold ≤100 CFU/g · E. coli absent
Stability
LightTypically good
HeatTypically good
pH rangeTypically pH 3 to 8
OxidationTypically good
Use and application
- Applications
- Bakery, beverage, cereals.
- Dosage
- Set by color matching on your product and process. FARBE develops the shade with you.
- Notes
- Typically good heat stability.
Storage and packaging
- Storage
- Cool, dry place, away from light; keep container closed
- Shelf life
- Powder: 24 months · Liquid: 6 months (unopened, as stored)
- Packaging
- Powder: 1 kg to 25 kg · Liquid: 5 kg to 25 kg
Natural sourcesFSSC 22000 plant
Labeling and regulatory
- Suggested declaration
- Malt extract, annatto
- US status
- Contains barley (gluten).
- Mexico / LATAM
- Ask FARBE for your market
- Allergens
- Contains barley (gluten)
- Certifications
- FSSC 22000 · Kosher — KMD · Halal — American Halal Foundation · ISO 9001
Information is provided in good faith and reflects typical product characteristics; it is not a warranty. Stability ratings are indicative (1 low, 5 high) and depend on formula, process and packaging. Validate in your application. Values are typical; the final product specification sheet governs.
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